bottled in bond rye (such as Rittenhouse), divided. Evenly pour about 1.5 cups of whiskey over ingredients in each mason jar. Don’t Blow Your Budget Infused bourbon is not something you see everyday down in the South where we like our bourbon pure as the old-world Mississippi River. TEQUILA. For herbs with delicate leaves, such as mint or basil, freeze-dry them first using liquid nitrogen, or else you’ll end up with muddy-tasting whisky, Seger says. Let’s not forget about chicken on the grill…try our Favorite Chicken Marinade that we use all year long! Clarissa Vanner in Food on Mar 16, 2018. Beer, It’s Not Just for Drinking: 4 Beer-Infused Recipes, Infusions: The Good Kind of Flavored Vodka. “Serve the whisky by itself on a single hand-cut piece of ice for elegant simplicity,” he recommends. Use Mason Jars Islay scotch with toasted walnuts and blue cheese. You’ll want to discard the infusion ingredients: while you may think those cherries are going to be fantastic, if you eat them, you’ll find they have almost no flavor—because it’s all in your whisky. Whereas bourbon and Tennessee whiskeys are sweet and smooth, rye comes at you with more spice, body, and kick. Shake the mason jars throughout the day until the hard candies have completely melted into the whiskey. Bulleit makes the most widely produced rye, and is perfect for infusing. If you let the whisky just sit there, it won’t extract as much flavor. Choosing Your Whiskey: For infusions, I recommend purchasing a mild bourbon whiskey you (or your gift recipient) like the taste of. Buy bittersweet pure cacao and roughly chop it. The older the bourbon, the smoother it goes down. Japanese whisky with Asian pear and lychee. Decadent and sweet, but with a hint of tart, this infusion drinks beautifully on its own as an aperitif, or mixed in as the base of a dessert cocktail. Build all ingredients into a small toddy mug and top with the cinnamon-lemon infused hot water, add garnish, and serve. “Whisky is almost an infusion already, because it starts off as clear spirit and is then essentially infused with wood in the barrel,” says Adam Seger, chef and bartender at The Tuck Room LA. Dinner, appetizers, or just epic party food. https://www.foodfanatic.com/recipes/homemade-cinnamon-whiskey-recipe Select a quality, everyday whisky that you would be happy to drink by itself. While infusing vodka requires only mid-shelf liquor to get a good result, I’ve found that the better the whiskey, the better the infusion. That is, until I discovered the art of infusion. Whisky Advocate. In a pint or quart size mason jar add the appropriate amount of whiskey and cinnamon hard candies. Let bourbon stand at room temperature 4 days. It’s a difficult thing to improve upon, so I generally choose not to mess with perfection. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Shake well to combine. You should have a total of 5 jars. I like to imagine a couple of old, windblown fence-riders carrying this spicy infusion along the border in their saddlebags. Heartier herbs such as rosemary can be added fresh, however. Infused vodkas, on the other hand, are welcomed … These are reasonable questions to which I usually respond, “Pour it just the way God made it.” I generally go for the American varieties — bourbon, Tennessee, or rye — and I prefer it unadorned. You may be pretty used to infusions, at least the commercial versions, when it comes to vodka. This is an easy adaptation of a recipe from chef Andy Ricker. *1/2 ounce ginger juice is equal to approximately 1 Tbsp. Seger uses cherries and vanilla bean, serving the whisky in … Pour mixture into a container with a lid; cover and store in a cool, dark place for 1 week, shaking occasionally. This is definitely not the time to use Pappy Van Winkle 23 year old—but don’t use the very cheapest whisky either. Date, label, and store jars out of direct sunlight in a cool, dry area. “There’s no surefire methodology to infusing whisky—it’s a mix of science and epicurean culture,” Stillwagon says. After 24 hours, taste the whisky: Do you like it? Nobody wants to waste good whisky. This process can take a full day. Irish whiskey with cardamom and bananas (keep the peel on). We love grilling recipes like these burgers! Infuse Ingredients Separately Combine ingredients in Boston shaker with ice and shake to chill. and set in a cool place (preferably somewhere dark) for 2 weeks. “Bourbon’s rich vanilla brings out the decadence of the peaches,” Seger says. When you really get the infusion bug, you'll be delighted with truly unique infusions … However much or little you decide to infuse, always use a wide-mouthed, sealable, and airtight container, and always sterilize it with boiling water first. Great choices for infusion are Maker’s Mark, Woodford Reserve, Knob Creek, and Eagle Rare. Infusions are also a great DIY holiday gift if your crowd is a little more scotch and speakeasy than santa hat and sugar cookie. Also be sure and try our famous Whiskey Flank Steak that uses the most flavorful steak marinade! Read more about The Best Whiskey Infusions You Can Make. But if for some reason that doesn’t happen, all is not lost. Next, you’ll want to get to know the specific whiskey you’ll be infusing. Dan’s Famous Whiskey Steak It also displays the most flavor diversity out of the three major categories; one rye is definitely not like another. Instructions Combine bourbon and dried figs in a large glass container or jar and secure with a tight fitting lid. Click here for The Texas Cowboy Whiskey Infusion Recipe. What grows together goes together. Once whiskey is to your liking, strain and combine to taste. • When I say Tennessee whiskey, I’m really just saying Jack Daniel’s (there’s good old George Dickel out there, but he’s just an imitator as far as I’m concerned). It’s ready now. Double strain into a coupe glass. Strain out solids when ready to … Add the plastic lid to the jars. Shake well then set in a dry, dark place. 1 oz … Apparently, Cherry Bounce was one of George Washington’s favorite liquors. Cannabis-infused Whiskey Recipe. “These flavors add complexity to the smooth whiskey,” Seger says. Orange-, Clove-, and Cranberry-Infused Bourbon: Omit apple, cinnamon, and nutmeg. Taste the infusion and if you think it needs a little more time, shake it again and allow it to set for another 8 hours. Place ingredients for each whiskey flavor in a large mason jar. Infuse three to six days, tasting as you go. Whiskey infuses just as well as vodka — but you have to be more careful about flavor combinations, Halloween Party Punch Gets Extra Creepy With This Hack. Using fresh apples and warming spices, the richness of the liquor is pure autumn in a glass. Agitate whiskey daily. Jack also tastes slightly more astringent than bourbon, taking to herbal and savory infusions better. *To make ginger juice, add roughly 1 cup (100 g) chopped fresh ginger and 1/2 … • Clean, one-quart Mason jars with lids. If you can make tea you can make a cucumber gin or a chai tea vodka or a cherry bourbon. “Once you add alcohol, it will capture that peak ripeness.”. Place on lid and swirl gently to mix. Muddle cherries or blueberries. Pour the bottle of whiskey into a re-sealable mason jar (one-liter or larger). This rediscovered treasure is worth keeping in your liquor cabinet. Try adding an ounce of Godiva white chocolate liqueur, … Whiskey can be described in so many different ways depending on what kind you find. Combine warm pear mixture and whiskey in a large bowl. Lovers of the Manhattan should try this variation from Audrey Saunders of Pegu Club in … Instructions To make each infusion, add the ingredients to the bottom of a jar and pour the bourbon over top. The Devil’s Margarita. From macaroons to Almond joy, there’s an array of coconut notes to discover in bourbon, scotch, and beyond. Experiment First… Give each jar a good … Tennessee whiskey with berries. Shake once a day for 2 weeks. If you want to drop a few more bucks, try Templeton, Van Winkle, 1776, or Michter’s. The Chocolate Covered Cherry Whiskey Infusion. Some think original George Washington recipe calls for brandy, but since he was one of the largest producers of whiskey in the United States, many suggest he used whiskey … White whisky with high-sugar fruit to balance out the immature flavors. Seal the jar (just with a regular lid!) Whiskey is another matter entirely. Click here for The Chocolate Covered Cherry Whiskey Infusion Recipe. Try blood oranges, grapefruit, or Granny Smith apples. If you plan to make cannabis-infused whiskey regularly, planting it is … Cherry-Vanilla Bourbon. After 24-48 hours, strain through a coffee filter, and let the infusion rest for a few days before drinking. Rye with sage for a savory note, or rye with chocolate. 1.5 oz Blue Sunday-infused mezcal (or tequila) 1 oz lime juice. Recipes. For your first batch, Stillwagon suggests starting with about eight ounces. Bestowed with distinct flavor profiles, whiskey infusing can be a bit trickier. “The fruit is amazing with the notes of heather and honey,” says Seger, who recommends using this infusion to make a Bee’s Knees. “Have fun and see what flavors play off one another.” Here are some of the most common pairings. Click here for The Chocolate Covered Cherry Whiskey Infusion Recipe. Chilled? We’ve been drinking flavored vodka for decades now in this country, and it makes good sense — vodka is the blank slate of liquor. Try blood oranges, grapefruit, or Granny Smith apples. The longer they sit, the stronger the infusion is, so make sure always taste them as they steep, and pull them when you feel like they’re done. Little Italy. Jonny Valiant. Kettle Corn Gin. Try making an infused whisky. Add the coffee beans, seal the container and shake well. Perfect to sip on or make into a fall cocktail. “Once you start mixing in a bunch of ingredients, the flavor can get muddled—and if you don’t mix the ingredients correctly, you’re wasting good whisky,” he says. American whiskey is certainly a wonderful thing on its own — sweet without being saccharine, smokey without the bitterness of charcoal and peat, and spiced without tasting of potpourri. Sticking with the flavors commonly used in classic cocktails is a great start, but experimenting can be great fun! If you want more flavor, let the whisky infuse another day and taste it again, continuing until it’s to your liking. Luckily for you whiskey lovers, there are plenty of whiskey-infused products on the market that are acceptable for 9 to 5 consumption and do justice to … In addition, even though two different bottles might be labeled as bourbon, it’s important to know that no two distilleries are alike. That said, standard top shelf bar stock ought to do; leave the small batch and special production stuff alone unless you’ve got money to burn. He suggests using the infusion to make an Irish Coffee, noting, “There’s a nod to Turkish Coffee due to the cardamom.”. It’s ridiculously easy and instantly transforms the old and familiar into something exciting and new. “Infusions can be great if you have an excess of fruit that is just on the verge of going overripe,” Seger says. It just may be the perfect cocktail. Anything floating on or touching the surface can potentially introduce molds, etc. There, we said it. 2 vanilla beans (split down the middle) + 8 ounces dried or … Almost Any Style Goes I look … Stillwagon infuses two batches of rye separately, then combines the two to make a twist on a Bee’s Knees cocktail. So if you want, for example, nectarine mint bourbon, split the whisky into two glass containers. See more ideas about infused, infused liquors, yummy drinks. The goal in infusion isn’t to mask the flavor of your whiskey, but rather to complement it. To make this recipe, you can use any weed types that you may already have on hand at home. “If you have a bottle of infused whisky that isn’t to your liking, go the Prohibition route and turn it into a cocktail,” Stillwagon says. Out of fashion since Prohibition, the last few years has seen a surge in rye production, and for good reason. “Make sure you have a proper seal on any infusing vessel,” he says. Agitate Infusing whiskey to your liking is a process of experimentation, and there’s no one right way to do it. Strain and Store Thinkstock. Place 2 (2-inch) orange rind strips, 8 whole cloves, and 1 cup lightly crushed fresh or frozen cranberries in a 1-qt. Many will say that the extra distillation step Jack Daniel’s employs, known as “The Lincoln County Process,” doesn’t do a whole lot to distinguish Tennessee whiskey from bourbon, flavor-wise. Bartenders may add some fruit and multiple spices at once, but Stillwagon recommends infusing one ingredient at a time, especially if you’re new to this technique. A splash of water? Bestowed with distinct flavor profiles, infusing whiskey can be a bit trickier than vodka — so we've created a handy guide. Some of these descriptions include youthful or aged dry or sweet, nutty, oaky, smoky, sweet and so many other fantastic distinctions. … The Chocolate Covered Cherry Whiskey Infusion. If you want to add herbs such as rosemary or tarragon, use the freshest ingredients you can source for the best flavor. It creates a rich, smoky balance that’s perfect to make a sophisticated Rob Roy, Seger says. Dried Chile Pepper Tequila Infusion Recipe ; Sous Vide Infused Bourbon and Whiskey. Chicken Fried Ribs with Whiskey Glaze A little chicken fried…now that the song is stuck in your head, you might as well chicken fry some ribs and soak them in whiskey glaze. Place the jar in a cool dark place for about 24 hours. Admittedly, I’m a purist. Just steer clear of whisky that is already flavored and anything heavily peated, which will likely be hard to balance. Pour bourbon over pecans and vanilla bean. 2 of 5 Add Spices or Nuts Whole Try adding an ounce of Godiva white chocolate liqueur, and an ounce of heavy cream, shaken and poured over ice. The ribs are marinated in a sweet-tart mix of soy sauce, whiskey, honey, ginger, sesame oil and spices. White whisky with high-sugar fruit to balance out the immature flavors. Place sage in the other jar and seal tightly. While you’re going to want to become intimate with whatever specific bottle you choose, there are some general rules when it comes to the flavor profiles of the three different major categories of American whiskey: • Bourbon tends to be the sweetest of the bunch. Shake or stir it once a day. Seger uses cherries and vanilla bean, serving the whisky in a Highball made with ginger beer. Any citrus or pine scented marijuana strains pairs incredibly well with whiskey’s flavor. They all offer something a little different from each other, and the experimentation is worth your effort. Most infusions take three to six days. Place tangerine wedges in one jar and seal tightly. This Recipe’s Must-Haves. Booze infusions are very simple – you soak ingredients in a base alcohol until you like the taste. Add nectarines to one and mint to the other. Drink what you like, infuse what you like, whether that’s bourbon, rye, scotch, or other whisky. “Whisky naturally contains fatty acids, and these love to bond to fats to add flavor to your whisky,” Seger explains. Use High-Proof Whisky Jack is my regular drink of choice, and one really needs to look no further than Old No. When using cacao nibs, nutmeg, and hard nuts like almonds, pistachios, or pecans, slightly crack them first using either a mortar and pestle or by putting them under the flat side of a knife and giving it a smack. It should be drinkable, but not anything … Oct 2, 2014 - Explore Julie.l lowe's board "infused whisky" on Pinterest. That nice, rich vanilla base opens up a whole host of additional items you can infuse,” Adam Seger, chef and bartender at The Tuck Room LA told Whiskey … Explore how bourbon, rye, and barrel-proof bourbon match up with salty, sweet, and spicy flavors. Break the skin of the fruit or vegetable without cutting it up too small or mushing it, which can lead to over-extraction and bitter flavors. Recipe: Soy and Whiskey-Glazed Pork Chops. The Best Whiskey Infusions You Can Make (Slideshow). Add cardamom, cloves, or other spices whole. Finally, you’re going to need some simple equipment to do this right. You can make it taste like pretty much anything. Use this infusion in a Bramble with more crushed berries, or make a berry Whiskey Sour. Infuse each until you achieve your desired taste, strain, then blend the two to taste, keeping in mind that you may not want a 1:1 blend of the two infusions. “That way you don’t have to worry about dirt, debris, or bacteria getting in there.” Place the jar in a cool area out of direct sunlight. Once you make this Whiskey Burger, you’ll never make plain hamburgers again!Whiskey gives these hamburger patties the most delicious flavor! 4 of 15. Pour the bourbon into an infusion jar, large mason jar or another wide-mouthed container with a tight seal. Bourbon with high-sugar fruit such as nectarines, lemons, plums, and peaches. That’s literally all you need! Highland scotch with bananas (again, keep the peel on). Bake pear mixture at 300° for 20 minutes or until pears are browned and mixture is fragrant. Plus, it makes for an incredible hostess gift for Thanksgiving! Although fruits, vegetables, herbs, and spices are most common, you can also work with butter or even cheese, or fat-wash whisky with smoked ham, cooked bacon, charcuterie, or other meats. Therefore, you should work within that family of flavors: honey, autumn spices, smoke, vanilla, caramel, pie fruits, astringent herbs, nuts, and heat. Add bourbon; cover with metal lid, and screw on band. 7. Know that Fresh Herbs Aren’t Always Best After waiting the requisite five weeks, we did a taste-test comparing the Oak-Aged Manhattan to an un-aged Rye Manhattan. Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. Garnish with spanked sage leaf. It doesn’t mean you messed it up—you simply have to figure out how it works in a drink.”. Recipe Notes. Just be sure to … On the rocks? Use the infused whisky to make a Brooklyn or Manhattan. First, you want to think about the way your whiskey already tastes, the notes you pick up on your palette when drinking it straight. • Rye is America’s first whiskey, distilled by George Washington himself, and is the edgiest of the bunch. “Higher proof is better because it pulls more flavors out,” Seger explains—plus, infusing the whisky may lower the alcohol content, making it hard to create a balanced cocktail with your final creation if you start off with a low proof. Prep Properly It’s perfect on its own, or if you want to mix with it, try adding a half-ounce of homemade sour mix (lemon and lime juice, and simple syrup), and a dash of grapefruit bitters for a fiery whiskey sour. Whisky and bourbon has a much stronger flavor than the more mild spirits, which means you want to be careful when choosing the flavors to infuse. All rights reserved. “That nice, rich vanilla base opens up a whole host of additional items you can infuse.” Think of Manhattans made with cherry-infused bourbon and orange-infused rye Old Fashioneds—and then think bigger. When I sit down at the bar and order a whiskey, a good bartender always asks how I want it. Use a fine chinois or cheesecloth to strain tiny particulates out of the infused whisky; in a pinch, a coffee filter will do. If that’s good, scale up the ingredients. Decadent and sweet, but with a hint of tart, this infusion drinks beautifully on its own as an aperitif, or mixed in as the base of a dessert cocktail. Gently press fruit to get any remaining whisky out, but don’t overdo it or you will end up with cloudy and potentially bitter alcohol. • Medium to large unbleached coffee filters. The Chocolate Covered Cherry Whiskey Infusion Decadent and sweet, but with a hint of tart, this infusion drinks beautifully on its own as an aperitif, or mixed in as the base of a dessert cocktail. Agitate the rye twice a day, giving it a really hard shake. Taste as You Go Use this infusion in a Bramble with more crushed berries, or make a berry Whiskey Sour. “Use fresh citrus, sugar, and modifiers like fruit liqueurs. Contrary to popular belief, bourbon does not necessarily need to be produced in Kentucky, but merely has to adhere to the legal specifications for distillation. Notes of fresh-baked baguette or iced sticky buns come from specific compounds in grain and oak. Evenly divide rye into two mason jars, pouring 8 ounces into each jar. How to infuse whiskey with this apple cinnamon whiskey recipe. Add a kick to juicy pork chops with a "shot" of garlic- and ginger-infused whiskey glaze. *2 ounces bourbon whiskey is equal to approximately 4 Tbsps. Seger recommends infusing with organic produce because “alcohol is an efficient way to absorb all of the good and bad things from fresh fruit and vegetables.” Whatever fruit or vegetable you use, it should be perfectly ripe. If you taste along the way, there’s a good chance your infusion will turn out well. • Depending on the infusion, a good, heavy-bottomed skillet or saucepan. Slowly mix in the ground decarbonated cannabis, making sure all the flowers are fully submerged in the alcohol. Manhattan. (Stillwagon likes a 2:1 ratio of tangerine to sage; however, it may vary depending on its intended final use.). Depending on how spicy you care to make it, you can remove the seeds for a mellower heat. “Whiskey is almost an infusion already, because it starts off as clear spirit and is then essentially infused with wood in the barrel. A George Washington Recipe. There’s an ongoing debate among whiskey-philes as to Jack’s claim that it’s a separate beast from its close cousin, bourbon. Take a look at these recipes for good ideas and basic techniques to get you started infusing your whiskey, but don’t be beholden to the directions or ingredients as written. But if you add cheese, butter, meat, or another fat, once the infusion tastes as you like it, freeze it overnight and skim the fat off the top in the morning. © Copyright 2021. “Use this infused whiskey to make a peach Julep, because peaches and mint are amazing together.” Stillwagon adds that any fruit-infused bourbon makes a phenomenal Old Fashioned. For more delicate berries, such as raspberries or blackberries, just barely break the skins. 16 oz. Choose Fresh, Organic Produce at Its Peak It usually boasts the heaviest body, and the smoothest mouthfeel. Want to add unique flavors to your favorite cocktails without a lot of effort or money? While you can infuse whatever amount of whiskey you like, the following recipes are proportioned for a quart of whiskey. Adapting Jeffrey Morgenthaler’s Rye Manhattan recipe to a smaller scale, I added the contents to a quart jar, and then cut off a section of the oak infusion spiral and placed it in the premixed cocktail jar. You can infuse just about any ingredient into whisky. Choose whisky that’s at least 45% ABV, or go as high as barrel proof. There’s really only a couple of things you need for this recipe, but the only kitchen tool you’ll need are some mason jars. (For the purposes of this article, we’ll be working with American whiskeys, but you can certainly infuse Scotch, Canadian or Irish whiskies using the same general principles.) canning jar. Freeze Fats After an extensive, decades-long study on the matter, I personally beg to differ. Pour the honey mixture into a pint jar or other infusion vessel. Add the bourbon or whiskey, and close the jar tight. You can buy a vessel just for infusing for $120—or save money and simply use mason jars, saysTre Stillwagon, head bartender at Analogue in New York City. Apple Pie Infused Whiskey is the must-make homemade infusion of the season. In general, any vegetable or non-berry fruit should be roughly the size of your thumb, so, for example, cut peaches into eighths. This is part of BA's Best, a collection … Place toasted pecans and vanilla bean in a quart size mason jar. Of course, they’re very similar, but I tend to find Jack to be slightly less sweet and lighter in body than, say, Maker’s Mark, which can feel a little lugubrious on the palette. Best Whiskey-Infused Recipes . …And If Things Go Wrong And screw on band 5 days to discover in bourbon, the richness of the bunch mean you messed up—you. Shake the mason jars throughout the day until the hard candies have completely melted into the whiskey un-aged! 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